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| 25 August 2010 15:35 |
Legoland Windsor brings out the hero and child in everyone. There’s over 55 amazing interactive rides, attractions and live shows for the whole family. Set in 150 acres of parkland and featuring a staggering 55 million Lego bricks, it’s more fun than you can imagine for children aged 3-12 and their families.
In Legoland nearly everything you see is ingeniously built from Lego. This child orientated theme park brings Lego to life and offers kids tons of fun with 50 interactive rides, live shows, building workshops, driving schools and attractions.
Where else can your child drive a JCB digger, drive a car, fly a plane or sail the seas in complete safety? There are height restrictions on some of the faster bigger rides but plenty of rides for smaller children too. There are daily theatre shows, puppet shows, a live stunt show and an amazing 4D mediaeval experience. Loads of places to eat or you can take your own picnic to enjoy in the 150 acres of park. Plenty of places to buy Lego merchandise at the end of the day to extend your collection. Here at the Bull Hotel we are conveniently located to Legoland, Windsor as we are only a 20 minute drive away so why not take advantage of our Legoland packages which include the following:
Free two day entry to Legoland
Full English Breakfast
Overnight accommodation (children share with two adults for two nights)
One Night Bed and Breakfast: £48.00 per adult, £45.00 per child
One Night Dinner, Bed and Breakfast: £68.00 per adult, £55.00 per child
Two Night Bed and Breakfast: £29.00 per adult, £26.00 per child
Two Night Dinner, Bed and Breakfast: £49.00 per adult, £36.00 per child
Children under 3 stay and eat free with us here at The Bull Hotel Submitted by Clare Shaw, The Bull |
| The Bull Hotel Accommodates The William Hunt Trilby Golf Tour |
| 09 August 2010 08:18 |
Having been what some may call a golf widow for the last 10 years, with a partner who is not only passionate about the sport but also Head Greenkeeper at Princes Risborough’s Whiteleaf Golf Course it seems like sometimes I can never get away from it!From lengthy boring bouts of it on the TV, to long explanations of the rules that I clearly don’t care enough about to understand, to picking up rogue golf balls around the flat, it’s a constant part of my home life
Imagine then my delight then when I secured next weeks rooms booking for the William Hunt Trilby Golf Tour which is being held at Buckinghamshire Golf Club. It was difficult to tell how the booking would go or if it would be a success as all golfers needed to book individually. The Tour gave us a great advertisement on their website and in the last few weeks bookings have been increasing by the day.The Buckinghamshire, affectionately known as the 'Bucks' by its fans, is a majestic golf course and stately home, surrounded by lakes and rare wildlife. Headed by Irish golf legend John O'Leary it is widely regarded as one of the most breathtaking golf courses in England.The course was created by the legendary John Jacobs O.B.E., former European Tour player, Ryder Cup Captain and in recent year’s renowned course designer. His skilful use of the natural feature and local topography, allied to the devoted skill of their greenkeeping staff who present the course to the highest standards year round have meant that the course has quickly become recognised as one of the finest inland courses in the British Isles. The bookings have come from all the golfers and caddies’ taking part in the tournament and it has been great for the hotels occupancy in August and a real boost to the reservations department. Plus the food and beverage team and I are hoping that they all follow suit with my partner and his golf friends and love a drink!! Whatever I have said about the sport in the past I take back – I now love it!! Michelle Mayes – Reservations Manager at the Bull Hotel |
| Settling in at the Bull Hotel by Nicola and Samuel |
| 19 July 2010 08:04 |
At the beginning of March we were about to embark on our new career, this took the form of Receptionists on the Front Desk at the Bull Hotel. We are both live in staff living far away from our home towns, friends and family. Understandably we were both nervous about starting our new jobs, however we were instantly welcomed by everybody at the hotel. When we were shown around the hotel, we felt proud to be employees of the Bull Hotel. The warm atmosphere in the lounge bar, garden and lobby area made us feel at ease. The bedrooms ranging from standard to suites all had their own facilities that make guests feel like they are in a ‘home from home’ with bedrooms offering fantastic views of Gerrards Cross common or our beautiful gardens.
Working on the Front Desk, we meet new guests everyday from all around the world. Some guests coming for a holiday and some coming for business. We find many guests enjoy staying with us as we are just a short train ride away from London, but away from the hustle and bustle of the city, yet with Gerrards Cross charming village within walking distance with all the amenities that one would need during their stay.
So why not come in from a drink or enjoy a weekend with us? Be sure to say hi to us when you see us at Reception. |
| Rembrandt Runner takes on the Royal Parks |
| 12 July 2010 10:28 |
After weeks of overindulging with friends whilst watching World Cup matches and cheering on Andy Murray in his valiant, yet ultimately unsuccessful, attempt to lay his hands upon the Wimbledon winner’s trophy, I’ve decided to don my trusted trainers once again and take to the streets of London to embrace another long distance running challenge. With the support of my friends, family and colleagues from The Rembrandt and Aquilla Health Club, I took part in and completed The Great North Run last September – my first ever half marathon. Inspired and motivated by this achievement, this year I have decided to undertake a similar challenge much closer to home, namely The Royal Parks Foundation Half Marathon which is taking place on Sunday 10th October, or 10.10.10 (no excuses for forgetting this date!).
The Royal Parks Foundation (RPF) is the charity for London's eight amazing royal parks and they reach out to make the parks part of more people’s lives by raising funds for a wide variety of projects, ranging from wildlife conservation and landscape restoration to community sport and art. The half marathon both starts and finishes in Hyde Park, one of my personal favourites and only a stone’s throw from The Rembrandt, perfect for a mid-summer stroll on a hot sunny day. The route winds its way past some of London’s most historic features including Buckingham Palace, the London Eye, Big Ben, Admiralty Arch and, of course, through Hyde Park, Kensington Gardens, St James’s and Green Park, amongst avenues of beautiful autumnal trees. Obviously the weather will be much cooler come race day in October, a factor that I hope will make my half marathon target of 2 hours all the more feasible!
In addition to supporting the RPF, I will be running to raise money for St. John’s Ambulance, an organisation which, like the RPF, provides us Londoners with an invaluable service that so many of us take for granted. Whether you’re an aspiring athlete keen to take part, a novice runner or just happy to come along to cheer on others, it promises to be a fun-filled day – the post-race “Brakes Food Festival” in Hyde Park will be providing sound stage entertainment and a host of household names exhibiting their latest and tastiest foods. With Hyde Park just a couple of tube stops away on the Piccadilly Line or a short walk from nearby Knightsbridge, The Rembrandt serves as a fantastic base for those coming to London to enjoy this and many other events taking place in Hyde Park over the next few months.
I have no doubt that the sound advice and training techniques imparted by my Aquilla colleagues will help me reach the optimum level of mental and physical fitness as they did all those months ago. Now that the football and tennis are over, there are no more excuses to stop me from pounding the London streets and jogging along the gorgeous and scenic routes that intersect our beautiful and well-maintained London parks. Whether it’s running, cycling, ambling or lazing around in the sun, I strongly encourage those of you that haven’t experienced them yet to embrace what London’s parks have to offer.
Submitted by Dan McDonagh, Human Resources Officer at The Rembrandt |
| Wimbledon |
| 29 June 2010 09:35 |
Wimbledon is the oldest tennis tournament in the world and is generally considered the most prestigious. It has been held at the All England Club in the London suburb of Wimbledon since 1877. It is one of the four Grand Slam tennis tournaments, and the only one still played on the game's original surface, grass, which gave the game of lawn tennis its name.
The tournament takes place over two weeks in late June and early July, culminating with the ladies' and gentlemen's singles final, scheduled for the second Saturday and Sunday.
Every four years the prestigious Wimbledon Tennis Championships is totally forgotten and plays second fiddle to the football World Cup.
The football showcase underway in South Africa has been a distraction to the action happening at the All England Club.
Apart from last week when John Isner made history at Wimbledon on Thursday when he won the longest tennis match in Wimbledon history. At the end of the day John won it 6-4, 3-6, 6-7 (7-9), 7-6 (7-3), 70-68. It set the record for the longest match in the history of Open Era tennis in terms of time, games played, and games played in a set.
Before last Tuesday, France’s Nicolas Mahut and American John Isner were unknown names in world of tennis. The two were involved in an epic match that lasted 11 hours, five minutes and spanned the course of three days. It was such an historic moment that the All England Club organized a gift presentation for both the players.
In true British spirit, come along to the Bull Hotel and join us for an ice cool beverage, sumptuous BBQ food, a bowl of strawberries & cream and a great seat for all matches!
Submitted by Danielle Beukes The Bull Hotel |
| Tasty refreshing cocktails |
| 28 June 2010 11:31 |
Cucumber Mojito Crush Replacing some of the mint with cucumber adds a whole extra dimension to this cool Cuban favorite.  The Goods: 1 1/2 ounces 10 Cane Rum
4 slices peeled seedless cucumber
6 to 8 mint leaves
1/2 lime, cut into wedges
1 packet Equal
chilled ginger ale In a tall glass, muddle together the cucumber, limes, mint and Equal. Add to cocktail shaker filled with ice. Add rum and shake. Fill glass with crushed ice, return mixture to glass and top with ginger ale. Garnish with a slice of cucumber. Pimm's Cup
This classic English summer drink is becoming increasingly popular on both sides of the Atlantic.  The Goods: 1 1/2 ounces of Pimm's Number One
4 to 5 ounces of 7-Up or Sprite
wedge of lemon
sprig of borage or, if unavailable, slice of cucumber Ideally you should combine all the ingredients, in these proportions, in a large pitcher, and then pour it into highball glasses filled with ice.
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| Silver Celebrations in the Park |
| 25 June 2010 08:53 |
My past Blogs have often detailed the excitement and history that is to be found in West Wycombe, a small village only 15 miles form the Bull hotel in Gerrards Cross and just round the corner from my flat on the quiet and picturesque Downley Common.
In these blogs I have talked of the Hell Fire Caves, the old fashioned traditional sweet shop with over 350 varieties of sweets, the old haunted pub called the George and Dragon whose murdered servant girl Suki still wanders the bedrooms for this historic pub and of course the amazing views and walk over and around the Chiltern hills
Then there is West Wycombe Park with its fantastic gardens and mansion that The Dashwood family still live. It is now the home of Sir Edward Dashwood Bt., the 12th Premiere Baronet of Great Britain The main features of the grounds at West Wycombe are relics of the artificial Rococo style, offering an enticing mixture of water and solid ground which provide straight avenues, serpentine streams and winding paths in the woods.
The village and the park and grounds are truly beautiful and I have recently discovered that it is to play host to the Iain Rennie Hospice’s 25th Anniversary celebrations.
“Silver Celebrations in the Park”, a music and fireworks extravaganza, will take place on Saturday 4th September at West Wycombe Park. The use of this amazing venue has been given to them free of charge by the Dashwood family.
The gates will open at 4pm, with the concert starting at 7pm, featuring BRIT award winner Beverley Craven, Abba Forever and rock classics from the Pepper Show. The evening will end with a spectacular fireworks display.
If you would like you to be part of this special day then you can find more information at www.irhh.org/silver. You can also book online here and anyone booking before 19th July is eligible for an early bird discount on their tickets!
Submitted by Michelle Mayes – Reservations Manager |
| Iranian Caravanserais. The First Motels? |
| 24 June 2010 09:24 |
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No one is really knows for certain when the first hotels or inns appeared, there are several biblical references to inns and we are all familiar with the story of the birth of Jesus when there was “no room in the inn” for Mary and Joseph. On a recent trip to Iran I visited a Caravanserai which defiantly wasn’t the oldest hotel in the world but it is almost certainly a forerunner of today’s motel.
For hundreds of years travellers, merchants and pilgrims stayed in inns called caravanserai, which were built along the roadside or on the outskirts of the major towns throughout Iran and the Middle East.
Throughout history Iran has been central to the flow of commerce between North Africa, Europe, India and China which in turn gave rise to the need for more trade routes and roadside caravanserais.
Most Caravanserais were square or rectangular buildings with a tall wide gate, to allow easy entrance for heavily laden camels.
The typical Caravanserai would be square or rectangular in shape with a open-roofed courtyard which was surrounded by rooms, stalls and storage bays to accommodate travellers along with their, animals, and merchandise.
They often doubled up as trading posts where merchants could haggle over their goods and stock up on supplies for what was often a long and arduous journey ahead
As with today’s hotels Caravanserai varied greatly in standard some where very basic whilst others where beautifully decorated with traditional Persian tile work and some even had elaborate bath houses where weary travellers could wash away the desert dust.
Whilst we at Sarova Hotels do not claim our three hotels, The Rembrandt in London’s Knightsbridge, The Bull in Gerrards Cross and The Abbey in Great Malvern have the same historical mysticism of the Caravanserai (although one could justifiably argue The Bull dating back 1688 may give them a run for their money), we are however proud to continue the tradition of excellent hospitality that has existed for thousands for years. Submitted by When Ian Kingston is not travelling he is Assistant Financial Controller at The Rembrandt Hotel. |
| World Cup |
| 23 June 2010 09:27 |
So is it World Cup fever or are we just sick of it? The World Cup in our house is pretty much a foregone conclusion, with two teenage boys and my husband I am outnumbered and yes, I am in the garden typing while they watch ITA play NZL. The score by the way is 1-1. So I got to thinking, after England’s inept performance the other night, is Capello for the chop and will the ‘Back the Beard’ campaign finish with the whole of England looking a little stubbly and not the Grizzly Adams look alike James Corden was hoping for. I can’t believe how our lives change and how they play the world cup tune. Dinner has to be ready by 7.30 pm for the start of the match and there are no more leisurely dinners in the conservatory with lively debate about our days at work and school. Its now just a constant ohhh... yes.........aaah.. then after the match there’s the dissection with Gary Lineker in my opinion the best bit of eye candy all night. But do you know what; we have all seen this before and it doesn’t get any better a second time round. They are blaming the weather, altitude, the manager but not the players with the exception of course of Robert Green who I think will find his world cup is over. So why are we so awful? Is it because we have a bunch of prima donnas that think they can do it alone, or is it the ball. Well let me tell you we did have a lively debate the other night about the ball. It started when Maicon for Brazil shot at goal or was it a cross? no one can really tell but the ball curved in to the net to every one’s surprise. We started talking about the ball and its quirky qualities and the topic got to why only Germany had used the new ball in their league to practice prior to the World Cup. Of course it is all about sponsorship and money but I could not see why any England related World Cup games or friendlies could not use the new World Cup ball. Seeing I was losing the debate I turned off the footie and started to catch up with the Desperate Housewives a much more forgiving bunch. A ‘You cannot be serious’ cry went up from the crowd and they moved into the kitchen begrudgingly and I followed with ‘Don’t forget the dishwasher’ and harmony was restored, well in my world any way. If I have to admit it, I am getting in to the regularity of the games and I am enjoying my book but I just feel that when it all ends we will wonder where the summer went and why we did not see any Wimbledon this year, which does start tomorrow Monday 21 June 2010. If you are wanting to get away from the World Cup why not book in to the Rembrandt Hotel and head off to Wimbledon for less debate on the balls and more on the shorts. Or better still come to Malvern and enjoy a wonder on the hills and take advantage of our body and sole offer. |
| The Bull and The World Cup |
| 22 June 2010 08:12 |
With the World Cup underway, the Jack Shrimpton Bar at The Bull Hotel is the perfect place to watch the matches. With the large plasma screen showing all of the games, you can also take advantage of some fantastic promotions. Make sure you get there early to take full advantage of ‘World Cup Hour’, which offers ‘Buy one get one free’ on all drinks for an entire hour before each game. There is also a fantastic BBQ menu available for selected games.
For those of you who would rather avoid the sound of the vuvuzela’s, you can still enjoy the BBQ from the peace and tranquility of our Conservatory Lounge which is a football free zone.
Whichever way you plan on spending the next month, make sure you make time to visit The Bull. 
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| Grace Kelly Style |
| 21 June 2010 10:57 |
The Exhibition 
Erwin Blumenfeld, Portrait of Grace Kelly, New York, 1955. © The Estate of Erwin Blumenfeld 2009
The thing that made her stand out is what we call 'style'. McCall's magazine, 1955
When people think of Grace Kelly (1929-82), one of the most photographed women of the 20th century, what they usually recall is her beauty and elegance. She rose to fame as an actress in the 1950s, starring in films by Hitchcock and others. Her image was cultivated by the movie industry, which fed cinema-goers' growing appetite for pictures of glamorous stars through magazines and newspapers. The types varied, from voluptuous sirens and 'sweater girls' to the girl next door. The young Grace Kelly seemed to combine both qualities: wholesome, but distinctly glamorous at the same time.
She came to symbolise the classic, understated look she wore both on and off screen. Grace Kelly became known for her impeccable dress sense. This exhibition explores, through her surviving clothes, the story of her transformation from Hollywood actress to a princess of one of Europe's oldest royal families. Examining her enduring appeal as a style icon, it features her film costumes, the much-publicised dresses made for her trousseau and wedding, and the French haute couture - a different kind of costume - that she required for her subsequent role as Princess of Monaco.
• Actress
 After training in New York, Grace Kelly intended to be a stage actress. But her cool beauty, subtle sex appeal and professionalism attracted the attention of Hollywood directors. From 1951 to 1956, she made eleven films, from High Noon with Gary Cooper to High Society.
• Bride  A working trip to the south of France for the Cannes Film Festival in May 1955 changed the course of Grace Kelly's life. Although arranged as a photo opportunity for the French magazine Paris Match, her meeting with Prince Rainier III of Monaco initiated a brief courtship, and a year later, the couple were married.• Princess
As Princess of Monaco, Grace Kelly devoted herself to her new life, focusing on her husband and family, but also using her celebrity and considerable drive to support the principality, and many charities and cultural causes.
• Enduring Icon
Princess Grace remained faithful to the classic, streamlined style she had favoured as an actress. But she adapted it to the changing silhouette of the 1960s and 1970s, developing a suave look incorporating fine jewellery and elaborate hairstyles.
For any Grace Kelly fans why not come and stay at the stylish Rembrandt Hotel
Let the Rembrandt make you feel like a princess or why not treat your princess. Upgrade to a celebration package for only £50 and we will arrange for flowers, champagne and chocolates to be placed in the room
Submitted by House Keeping at The Rembrandt |
| Farnborough Airshow |
| 14 June 2010 09:38 |
The Farnborough International Airshow (FIA) is one of the world's most iconic global aviation events. FIA holds a prominent position within the aerospace calendar taking place once every two years over one week in July. The first five days of the show are traditionally trade days only, followed by a weekend where the exhibition is opened up to the public. 2008’s event featured 165 aircraft in static displays and spectacular flying displays and the public weekend attracted a staggering 153,000 visitors.
This year the Airshow will be held from 19-25 July and is certain to be the most exciting to date. With its existing exhibition halls, flying displays and UAV pavilion, FIA 2010 will evolve its business theme to include a number of new networking initiatives such as a themed conference and seminar programme, a ‘Meet Your Buyer’ event and a day dedicated to International Futures for Youth. Additionally, FIA 2010 will feature a dedicated ‘Space Zone’ and enhanced UAV presence. The Farnborough International Airshow is a World of Opportunities and the Rembrandt Hotel is honoured to welcome visitors of the Airshow to enjoy a memorable stay in July.
London is a hub of activity throughout the calendar year, with the Rembrandt being an ideally located hotel to rest your head after visiting the eclectic range of London events. The Rembrandt Hotel was originally commissioned as luxury hotel for Harrods department store at the end of the 19th Century. Since than, The Rembrandt had a major refurbishment but still maintains that contemporary feel into its Edwardian architecture.
On the borders of both South Kensington and Knightsbridge, it is in an excellent location for visitors to London, be it on a business trip or for pleasure. Located closely to the Science Museum, Natural History Museum and Victoria and Albert Museum with Harrods a 5 minute walk away, there is always something new to discover during a Rembrandt stay.
I have been living and working in London for over 6 years now and everyday I find myself discovering a new side to London, it really is a city that never sleeps and to visit the capital city for any length of time, you will never be disappointed!
Submitted by Carmella Rubenchik, Sales Executive at The Rembrandt |
| London Cabs |
| 08 June 2010 16:28 |
All of us who live in London and those of you that are visiting London have most probably used a London Black Taxi for a journey in London. Those Black Taxis are part of tradition in London and they are known all over world by people visiting London. Have you ever wondered how did it all started or since when they are operation in London.
The first Black Taxi in London was the Hackney Coach in 17th Centaury; the name comes from hacquenee, French term for a general purpose horse. In 1625 there were around 20 available for hire. The first taxi Rank appear when in 1636 the owner of four hackney coaches brought them to Strand and he had established tariffs for various parts of London. The drivers wore livery so that they can be easily notices on streets. In 1636 Charles 1 made act that allowed maximum of 50 hackney carriages for be available for hire in London. Year 1654 is very important for London Taxis as it was then that Oliver Cromwell set up the Fellowship of Master Hackney Carriages by Act of Parliament and it was then that Taxi driving became profession. Over the years new acts were set up allowing more and more of them to be available in London but it was not until 1833 when this trade became unregulated and no longer there were any limits on number of taxis available for hire in London, the only regulation left was that both the driver and the vehicle had to “be fit and proper”, that regulation even after all this years still applies. .png) From the middle of the 19th century two types of cab began to dominate, the two-wheeled hansom, a fast and elegant carriage and the ponderous four-wheeled ‘growler’ which, with its luggage carrying ability was to be found mostly at railway stations. The first London’s motor cabs were electrically powered. They were called Berseys and were nicknamed ‘Hummingbirds’ from the sound that they made. 25 were introduced in August 1897 and by 1898 a further fifty of them were at work. Unfortunately, they proved unreliable and there were a number of accidents, including one fatality. Public confidence in them evaporated and they were withdrawn by 1900.
Year 1903 was the year that the first petrol powered taxis were introduced in London, they were French build and called Prunel. The early versions of mechanical taxis were made by variety of manufactures but after Austin brought their High Lot cabs into the market, they gradually took over. They brought to the market the Low Loader, the Flash Lot, the FX3 and then the FX4. The FX4 (better known as the Fairway) is what many people today think of when Black Taxis are mentioned and it was one of the longest lived of taxis designs. The TX1 followed the FX4 when cabs needed to wheelchair accessible .png) The taxis had moved a long way since its early years but the principle behind them remains; carrying people around London. Hope you will find this story interesting and to finish let me tell you few fascinating facts about London Black Taxis; Taxi drivers are not legally obliged to give change. If a large note is offered the driver is entitled to take the cash, and offers to post the change to the passenger's home address.
The 'Knowledge of London' was introduced in 1851 by Sir Richard Mayne after complaints that cab drivers did not know where they were going. Passing the Knowledge involves detailed recall of 25,000 streets within a six-mile radius of Charing Cross station. The locations of clubs, hospitals, hotels, railway stations, parks, theatres, courts, restaurants, colleges, government buildings and places of worship are also required. It can take three years to pass the test, including the six months it takes to be tested.
The London Taxi Drivers' Fund for Underprivileged Children was started in 1928 when 12 London taxi drivers took children from a local orphanage to London Zoo. Now the charity takes the children to Disney Land, Paris, France for a few days.
Submitted by Sylwester Sobilo, Front Office Manager at The Rembrandt |
| Royal Ascot |
| 08 June 2010 16:09 |
 There are few sporting venues that can match the rich heritage and history of Ascot Racecourse. Over the past 300 years Royal Ascot has established itself as a national institution and the centrepiece of the British social calendar as well as being the ultimate stage for the best racehorses in the world.It was Queen Anne who first saw the potential for a racecourse at Ascot, which in those days was called East Cote. Whilst out riding in 1711, she came upon an area of open heath, not far from Windsor Castle, that looked an ideal place for “horses to gallop at full stretch.”The first race meeting ever held at Ascot took place on Saturday 11 August 1711. Her Majesty’s Plate, worth 100 guineas and open to any horse, mare or gelding over the age of six, was the inaugural event. Each horse was required to carry a weight of 12st and seven runners took part.This contest bore little resemblance to racing seen at Ascot today. The seven horses were all English Hunters, quite different to the speedy thoroughbreds that race on the flat now. The race consisted of three separate heats which were four miles long (each heat was about the length of the Grand National course), so the winner would have been a horse with tremendous stamina. Sadly, there is no record of the winner of the first Plate.Today the tradition does not change – the Queen Anne Stakes continues to be run in memory of the monarch who founded the course nearly three centuries ago. The racecourse was laid out by William Lowen, who was assisted by a team of helpers, William Erlybrown, a carpenter, Benjamin Cluchett, a painter, and John Grape, who prepared the paper work for racing. The first permanent building was erected in about 1794 by George Slingsby, a Windsor builder. It held 1,650 people and was used until 1838.In 1813, Parliament passed an Act of Enclosure. This Act ensured that Ascot Heath, although the property of the Crown, would be kept and used as a racecourse for the public in the future. Racing at Ascot was now secure.The precise origin of the Royal Meeting is unclear, it was an event that evolved perhaps, rather than was introduced at a specific time but the first four day meeting took place in 1768. Arguably, the meeting as we know it today started to take shape with the introduction of the Gold Cup in 1807. Royal Ascot was the only race meeting held at Ascot until 1939.
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Gold Cup day remains the feature race of the third day of Royal Ascot and is traditionally the busiest day of the week. It is colloquially known as “Ladies’ Day” as, in the formative years, it was the dominant day in terms of the racing, attracting the largest crowds and, it must be assumed from the emergence of the term “Ladies’ Day,” more ladies!Although founded by a Queen and located on Crown property, the administration of Ascot has always been handled on behalf of the Crown by a representative appointed by the Monarch. The racecourse was run on behalf of the Sovereign by the Master of the Royal Buckhounds up until 1901 when Lord Churchill was appointed as His Majesty’s Representative. He was responsible for running the course and determining entrance to the Royal Enclosure. .jpg)
In 1913, the Ascot Authority was established by an Act of Parliament. His Majesty’s Representative became Chairman of the Authority with the Clerk of the Course acting as Secretary. Today, as Ascot Authority (Holdings) Limited, Ascot retains both these positions, but with the additional appointment of trustees and non-executive directors, a Chief Executive and departmental directors, of which the Clerk of the Course, who is also Racing Director, is one.
Until 2001 Ascot Racecourse was a private company – no accounts published. In January 2002, as part of our preparation for the redevelopment of the Racecourse, Ascot incorporated. Ascot Racecourse Ltd. is now established as the organisation responsible for running the Racecourse.Her Majesty The Queen, as an owner and breeder of racehorses takes a keen interest in the races. Over the years The Queen has had great success with her own horses. The Jockeys riding Her Majesty's horses can be distinguished because they wear The Queen's racing colours. These are the same as those of King Edward VII and George IV as Prince Regent - purple body with gold braid, scarlet sleeves and black velvet cap with gold fringe.The Queen traditionally presents the Gold Cup, which, along with the Royal Hunt Cup and The Queen's Vase. These three trophies are made every year and presented to winners to keep. Challenge Trophies, many of which are antique, are presented to the winners of the remaining 27 races, and are returned after the year to be presented to the next winners.
Submitted by Mark Gibbons, Revenue Manager at The Bull |
| Walking on the Malvern Hills |
| 03 June 2010 15:28 |
The Malvern hills have been a regular hot spot for walkers for hundreds of years. This area of outstanding natural beauty attracts thousands of visitors from all over the country every year. The Malvern Hills walking festival gives its participators the opportunity to explore the hills and its breathtaking surroundings spread over a total of 33 walks. Each walk will be lead by an experienced tour guide, whos knowledge of the area will point out things that you would have otherwise missed. The walks that are followed will have not differed to the ones that Edward Elgar would have taken all those years ago, that gave him the inspiration to write his music that is still to this day enjoyed by many. The Malvern Hills appeal to a vast range of walkers, from family day outs to more experienced walkers seeking trekking challenges. The Malvern Hills walking festival caters for all abilities, providing nice, easy walks for beginners to the famous ‘Heritage Trail’. A 63 mile walk, over a 6 day period and passing thorough much of the areas exciting history.
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Submitted by Jo Power at The Abbey
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| A summer full of festivals - A weekend in the life of Business Development Manager at The Abbey |
| 11 May 2010 09:32 |
So spring has sprung and the festival season starts.
Saturday 1 May 2010. We start off in Tewkesbury with the food festival an array of local food producers sell their produce but it is more than a large scale farmers market because they actually cook the food for you as well. So the first stop is the ‘Gloucester Old Spot’ sausage and then the relish and mustard stalls and finally the herb breads. So with dinner in the bag we set off to find the beer tent and listen to the local band, well we are in Tewkesbury so as expected it is Medieval. The festival boasted James Martin as a celebrity chef but when we were there we were blessed with the delights of the chef from the local hotel cooking lamb shank so Medieval band and a beer it was.
Sunday 2 May 2010 – Cheltenham jazz festival is the destination and with tickets booked we start with a relaxing lunch in a Californian themed restaurant and set off to the beer gardens where the festival is located. As we wondered around we notice the food tents are in abundance and the pie man is doing a roaring trade. Somehow the humble pie has made a comeback and is now an up market food item that the Cheltenham elite are happy to be seen munching on. We pass the champagne tent, which, incidentally, is full; and then come to the coffee stand purchase a couple of black coffees and head to the arena. As we queued I got to thinking that there would be nothing nicer than sipping coffee and listening to jazz on a Sunday afternoon.
We arrive at the arena door tickets in hand and are told no drinks allowed. So we bin the coffees and took our seats. The lights go down and then the band is announced a roar goes up I wondered how much exposure this band must already have to have such a welcome then I realise Jamie Cullum is on the stage, unfortunately he is not the act we have paid to see, his tickets were sold out. He is the guest director of the festival and is just announcing the bands then Beady Belle spark up the double bass and drums and we’re off, one hour and forty five minutes of Norwegian jazz. Half way through the roar goes up again and Jamie is back on the stage this time he joins the band and they sing a duet. We both decide that this was a good choice and with the added splash of Jamie being the icing on the cake.
Jamie finished his duet and the band continue my gaze is taken to the side of the stage and I see Jamie stood watching Beady Belle nodding in time to the music with something familiar looking in his hand, wait a minute he had a coffee.... how did that get past the food and drink police on the door. As I am over whelmed by the music I forgive him, well he did sing us a song after all. So the band has finished and we all file out of the arena and head straight for... yes you guess it the champagne tent.
As we walk back to the car we discuss the next festival on our list.
Upton Jazz festival from the 25 - 27June 2010 Big Chill music festival at Eastnor Castle 5-8 August 2010
We are of course offering special packages for both weekends and at the Big Chill weekend we include a hamper for your lunch so you can enjoy the music in style, that is unless you bump into pie man! Submitted by Rachel Proctor, Business Development Manager at The Abbey Hotel
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| Rembrandt Salutes Staff on St. George’s Day |
| 05 May 2010 10:22 |
On Friday 23rd April, staff from The Rembrandt Hotel and the Sarova Hotels Group gathered in the Kings Suite to not only pay tribute to loyal employees who celebrated service milestones over the last year, but also hear the eagerly awaited announcement of winner of the title “Employee of the Year 2009”. An array of St. George’s flags, bunting, red balloons and themed napkins adorned the room to create a particularly festive and patriotic atmosphere for the occasion. Such an atmosphere was enriched by the efforts of our wonderful Kitchen Team who, under the direction of Said Serroukh (Head Chef), rustled up a variety of sumptuous English dishes. Attendees were offered tasty treats ranging from jellied eels and bangers n’ mash to traditional favourites such as toad in the hole and spotted dick, all washed down with a fine beverage or two. My compliments to Said and his team for an exceptional job! After everyone had the chance to embrace the spirit of St. George, Deborah Saleh (Group Human Resources Manager) and Mrs Barlow (Group Operations Manager) gave one and all a warm welcome before proceeding to present a number of “Long Service Awards” to those who celebrated 5 or more years of continuous service to The Rembrandt and Sarova Hotels in 2009. Several were commended for 5 and 10 years of distinguished service, and Kirit Vaja (Assistant Group Accountant) and Mondher Attia (Restaurant Manager) were given official recognition for their achievements of 15 and 25 years of service respectively. A special tribute was then paid to Joseph Marques (Maintenance Manager), whose devotion to his duty and the company spanned an amazing 30 years as of last year! Congratulations to you all – may your shining example be an inspiration to others! With the presentation of the “Long Service Awards” complete, everyone’s eyes turned back to Deborah and Mrs Barlow who revealed the identity of “Employee of the Year 2009”. In comparison to the voting results from previous years, this year’s election proved to be an extremely close call with a few nominees running a close second to the overall winner, who was revealed to be Darragh Harnedy (F&B Controller). May I take this opportunity to thank and congratulate Darragh, whose sterling efforts and contributions over the last 12 months have helped steer our ship through some stormy waters and keep our course true and steady.
This upbeat social gathering came to a conclusion with managers and staff alike toasting the achievements of the aforementioned individuals and their departments and looking forward to the year ahead with a renewed sense of optimism and determination. Well done to you all – here’s to a successful 2010!
Written by Dan McDonagh, Human Resources Officer at The Rembrandt
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| Mozzarella-stuffed courgette flowers with pan-fried sardines and herb salad |
| 04 May 2010 12:34 |
Mozzarella-stuffed courgette flowers with pan-fried sardines and herb salad
Ingredients
For the courgette flowers
100g/3½oz self-raising flour
100g/3½oz cornflour
½ tsp five spice powder
300ml/10fl oz sparkling water
5 ice cubes
3 courgette flowers
85g/3oz mozzarella cheese
vegetable oil, for deep frying
For the sardines
2 sardines, butterflied
salt and freshly ground black pepper
2 tbsp olive oil
For the herb salad
1 handful mixed fresh herbs (basil, parsley, chervil and chives)
To serve
olive oil, for drizzling
Method
1. For the courgette flowers, mix the flour, cornflour and five spice powder together in a bowl and add enough sparkling water to create a batter with the consistency of single cream. Stir in the ice to chill.
2. Half-fill a deep pan with vegetable oil and heat until a cube of bread dropped in sizzles and turns golden-brown in 30 seconds.
3. Open out the courgette flowers and stuff each one with a piece of mozzarella. Twist the flower ends together to seal. Dip into the batter and deep fry in the oil for 3-4 minutes, or until golden-brown and crisp. Remove with a slotted spoon and drain on kitchen paper.
4. For the sardines, season the fish with salt and freshly ground black pepper and drizzle over the oil. Heat a pan until smoking, then sear the fish skin-side down for 2-3 minutes, then turn over and cook for a further 1-2 minutes, or until cooked through.
5. Place the sardines onto a serving plate alongside the courgette flowers and the herb salad. Drizzle the olive oil over the salad and serve.Mozzarella-stuffed courgette flowers with pan-fried sardines and herb salad
Submitted by Kenny McBean, F&B Manager at The Rembrandt |
| Chessington and Thorpe park at The Bull |
| 28 April 2010 14:12 |
Summers finally here and its time to have some fun!! The Bull Hotel is offering not to be missed deals for local exciting attractions such as Thorpe Park and Chessington World of Adventures. Our fantastic brand new 2 night packages are the perfect treat for the family. Chessington is only 30 miles away and is more exciting this year than it has ever been. The tickets now last for 2 days which means you have all the time you need to experience the exciting new attractions that 2010 has to offer. Be one of the first to discover the ancient ruins of Wild Asia, a new and mythical land where families can take on the KOBRA, an awesome new spinning disc ride! Or go truly wild on an expedition through the Lorikeet Lagoon in amongst the exotic colourful birds. Too much to explore in just one day!With exciting rides and rollercoaster's, amazing animals and a SEA LIFE centre, Chessington really is Britain’s wildest adventure! Rates based on a 2 night stay at the Bull Hotel are £29 per adult and £26 per child for Bed and Breakfast and a 2 day Entrance ticket. To have dinner included the rates are just £49 for adults and £36 for children again based on a 2 night stay. Thorpe Park is even closer to The Hotel at only 17 miles away and is just as much fun. The Park has some of the scariest rides the UK has to offer including the brand new SAW which is based on the famous horror move. It also boasts the worlds first 10 looping rollercoaster and Stealth one on the faster rollercoaster’s in the world. Accommodation is at a rate of £30 per adult and £27 per children based on a 2 night stay to include breakfast and 2 day passes to the Park. Dinner is included also at £50 per adult and £37 per child. All rates include VAT and service and are based on children sharing a room with adults. Children under 3 stay and eat free. Further details are available on our website or please call and we would be happy to help! per adult and £27 per children based on a 2 night stay to include breakfast and 2 day passes to the Park. Dinner is included also at £50 per adult and £37 per child. All rates include VAT and service and are based on children sharing a room with adults. Children under 3 stay and eat free. Further details are available on our website or please call and we would be happy to help! Submitted by Michelle Mayes - Reservation Manager at The Bull |
| Go Ape at The Bull Hotel |
| 19 April 2010 08:38 |
The Bull Hotel is located just a 10 minute drive from the magnificent Black Park which features in many popular films, including Superman & Bugsy Malone. The latest addition to the park is ‘Go Ape’ ‘ a ‘high wired forest adventure’. The event involves giant obstacle courses up in the trees, using ladders, walkways, bridges and tunnels made of wood, rope & super strong wire, and to top it all off the country’s best zip lines.
The Go Ape experience gets the adrenalin pumping, gets people out of their comfort zones and above all, it’s just great fun!
So, whether you are looking to arrange a corporate team building event, a family day out or a Hen or Stag Party, this is an ideal choice and The Bull Hotel is the perfect place to begin and end your day. We offer fantastic accommodation to suit most budgets, so if you need a place to stay after your Go Ape experience, why not consider The Bull Hotel. |
| Spring Time in Malvern |
| 15 April 2010 08:37 |
After a dark, long and dreadful winter, spring has finally arrived in Malvern and there is a sweet fragrance of flowers and freedom in the air, bringing with it the promise of a long and hot summer.
Spring is definitely the best time to come to Malvern. Whether to relax with a good book in our gardens or to walk on the Malvern Hills… And after a long day soaking in the sun, what better way to end the day as to enjoy a pint with friends and family in our Street Café. Submitted by Gennaro de Borbon, Revenue Manager at The Abbey
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| Wembley - Cup final - The End of the Football Season |
| 14 April 2010 07:55 |
As the summer approaches half of the population will be down hearted and the other half will be jumping for joy as the football season comes to an end.
Currently the top three places in the Premiership are still wide open with Manchester United, Arsenal and Chelsea all fighting for the top spot. There is also an interesting battle amongst Tottenham, Aston Villa, Liverpool and Manchester City for the fourth spot which ensures a lucrative place in next season’s Champions League.
The bottom of the League is also looking quite close with Bolton, West Ham, Wigan, Burnley and Hull all trying to avoid the dreaded relegation places. Whilst it is mathematically possible, few think Portsmouth have any chance of avoiding relegation. All however may not be lost for Portsmouth and they may have the dubious honour of being relegated to the Championship and winning the FA Cup in the one season. There is one last obstacle in their way from FA Cup victory and that is the mighty Chelsea at Wembley on Saturday 15th May.
Both the Rembrandt Hotel in South Kensington and the Bull Hotel in Gerrards Cross are excellently situated for those going to the match.
For those who fancy a night on the town to celebrate (or commiserate) the Rembrandt with its location in Knightsbridge, close to many of the best clubs and bars in the country is perfect. If you would prefer something a little more peaceful the Bull Hotel located in the charming village of Gerrards Cross would be an excellent choice. Gerrards Cross is only 15 minutes from Wembley Park Station on the Chiltern line. For those staying at The Bull we will pay for your train journey there. To take advantage of this extraordinary offer simply book your room online and enter the code WEM in the promo code box. Please ensure that a VAT receipt is obtained when purchasing your tickets and hand this in to reception and we will refund you.
Submitted by Ian Kingston Assistant Financial Controller at The Rembrandt Hotel (and lifelong Spurs fan). |
| The Sunday Roast |
| 15 April 2010 08:40 |
The Sunday roast is a traditional British main meal served on Sundays (usually in the early afternoon for lunch), consisting of roasted meat, roast potato together with accompaniments, such as Yorkshire pudding, stuffing, vegetables and gravy. It is popular throughout the United Kingdom, Canada, Australia, New Zealand and Ireland. It is believed this tradition arose because bakers could not bake bread on a Sunday, so their ovens would be used to roast meat. The meal is often comparable to a less grand version of a traditional Christmas dinner in these cultures. Sunday Roast dates back to when the squire would treat his serfs to a meal of roast oxen every Sunday to reward them for the week's work. Technically, the term Sunday Dinner, does not mean necessarily that an actual roast has to take place. Such things as sausages, bacon and barbecued meat can be incorporated into a Sunday dinner. With the only rule being that the dinner in question is held on the day of Sunday. Typical meats used for a Sunday roast are beef, chicken, lamb or pork, although seasonally duck, goose, gammon, turkey or (rarely) other game birds may be used There are vegetarian alternatives such as a Nut roast and recently other proteins such as Quorn have also become available. Sunday roasts can be served with a range of boiled and roasted vegetables. The vegetables served vary seasonally and regionally, but will usually include roast potatoes, roasted in meat dripping or (more recently, due to the unhealthy nature of saturated fats) vegetable oil, and also gravy made from juices released by the roasting meat, perhaps supplemented by one or more stock cubes, gravy browning/thickening, roux or corn flour. The potatoes can be cooked around the meat itself, absorbing the juices and fat directly (as in a traditional Cornish under-roast). However, many cooks prefer to cook the potatoes and the Yorkshire Pudding in a hotter oven than that used for the joint and so remove the meat beforehand to rest and "settle" in warm place. Other vegetable dishes served with roast dinner can include mashed swede or turnip, roast parsnip, boiled or steamed cabbage, broccoli, green beans and boiled carrots and peas. It is also not uncommon for leftover composite vegetable dishes — such as cauliflower cheese and stewed red cabbage — to be served alongside the more usual assortment of plainly-cooked seasonal vegetables.
The Priory View Restaurant is set in an idyllic Location, which overlooks the adjoining Benedictine Priory and the Vale of Evesham. Traditional Sunday Carvery will be available every Sunday, with a choice of hand carved meats, fish and vegetarian options.
Traditional Sunday Lunch 3 Courses from Only £14.95 Submitted by The Reception team at The Abbey
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| St George's Day |
| 12 April 2010 14:38 |
St George is the patron saint of England and we celebrate St. George’s day on 23 April. Patron saints are chosen as special protectors over areas of life. These areas can include jobs, illnesses, churches and countries. Patron saints are often chosen today because of an interest or talent. For example, Francis de Sales was a writer so he is patron saint of journalists and writers. St. George was a soldier in the Roman army. The Roman Emperor Diocletian liked St. George, although he didn't like other Christians and ordered all he found to be killed. George was a brave man so he went to the Emperor and told him he didn't agree with killing Christians, and then left the Roman army. For leaving, he was tortured and finally beheaded. If all the stories were true, St. George survived being chopped to pieces three times, buried and burnt alive! St. George is also the patron saint of Portugal, Germany, Lithuania, soldiers and, less obviously, skin diseases. The story of St. George was written in about 1275. According to the legend, a terrible dragon had ruined all the countryside around a city in Libya called Selena, making its home in a nearby swamp. Its fiery breath caused devastation whenever it went near the city, so the people gave the monster two sheep every day to satisfy its hunger. When the sheep failed, a human victim was necessary and there was a lottery to choose the victim. On one occasion the King’s daughter was chosen. The king offered all his money to whoever would take her place, but the people had agreed that no substitutes should be allowed, and the Princess was taken to the swamp. St. George was riding by on his horse, and asked the girl what was going on. She told him to leave her, but the good knight stayed, and when the dragon appeared, St. George bravely attacked it. He tied the Princess’s belt around the dragon’s neck, and the princess was able to lead it like a lamb. They then returned to the city, where St. George told all the people not to be afraid and to become Christians. He then cut off the dragon’s head and the people were all converted to Christianity. The King tried to give George half his kingdom, but the saint refused. He left the city telling the King to take good care of the churches, and to be kind to the poor. Celebrate St Georges Day with Sarova. Submitted by Mark Gibbons, Revenue Manager at The Bull |
| Rejoining my Sarova family |
| 09 April 2010 09:13 |
I used to work for Sarova Hotels many years ago. I was here for 10 years looking after what was then The Washington Hotel. I left to look after my daughter , and during the 10 years away from Sarova I worked at The University of the Arts London as a facilities manager for 9 years which was a fantastic new experience working with students and lectures from all over the world. The Arts was so different from my previous career with London College of Fashion and London Fashion week this of course suited me as I love clothes and shopping. Part of UAL was in Wimbledon which was mainly art students studying theatre design, period costumes and sculpture. One of the students made a sculpture of me which I am proud to say was brought by David Bailey I am not sure what he has done with this! My daughter is now 17 and at college so it was time for me to return to the industry which I adore The opportunity came along for me to open a new hotel and of course this was very exiting it was my 3rd opening of a new hotel, it is just like seeing my daughter grow into something special, a hotel that grows with you is fantastic. When the opportunity of Head housekeeper came up at The Rembrandt I knew I had to return.
I started in January 2010 and it has been like coming home to my family. All the staff are welcoming, friendly and happy. It was a joy to come back to. I was last at The Rembrandt many moons ago for a Sarova staff training day, and although there are still some familiar faces around, the hotel itself has been refurbished. It now has been completely modernised and I am glad to say they have kept some of the Edwardian architecture so it does have a traditional feel.
I am lucky that I have started at such an exciting time. We are planning some to refurbish some of the bedrooms and this should take place in August 2010. I have visited The Bull hotel, another Sarova Hotel but I am yet to visit the Abbey which I hope to do soon.
Some of my old colleagues visited The Rembrandt and enjoyed a delicious afternoon tea in the 1606 lounge. They commented on the lovely lounge area and that the Afternoon tea very much served the ambience of the hotel.
Afternoon Tea
Served in 1606 lounge between 2.30pm and 5.30pm unless by prior arrangement.
Champagne High Tea - £24.50
A selection of traditional finger sandwiches: smoked salmon, cream cheese and cucumber, egg mayonnaise and cress, ham and mustard; freshly baked scones with Devonshire clotted cream and strawberry jam, a selection of mini cakes, tea or coffee, bowl of strawberries and a glass of chilled bubbly.
Rembrandt Traditional Afternoon Tea - £15.95
A selection of traditional finger sandwiches: smoked salmon, cream cheese and cucumber, egg mayonnaise and cress, ham and mustard; freshly baked scones with Devonshire clotted cream and strawberry jam with a selection of mini cakes and tea or coffee.
Rembrandt Cream Tea - £7.50
Freshly baked scones with Devonshire clotted cream and strawberry jam with tea or coffee. Submitted by Karen Stracey, Head Housekeeper at The Rembrandt |
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