Chances are that you haven’t tasted cocktails as daring and mouth-watering as those on the Bull Hotel’s exciting new Cocktail Menu. Launched at the opening of the stylish and much talked about new Lounge and Conservatory area, the cocktail menu are available for in house guests, party-goers and non residents to order from.
What more could you ask for than leaving that icy, cold winter’s night outside and stepping through our welcoming front doors, to indulge yourself in the delicious tastes we have to offer on our new menu. Try the trendy Mojito, derived from the Spanish word ‘mojo,’ and you will be transported to the island of Cuba where all of those daily worries and troubles will be forgotten as you indulge yourself in the classic combinations of rum, lime, sugar and fresh mint. Just as warming is our delicious Raspberry Cosmopolitan that is as tasty as it is fruity. A perfect way to create that holiday atmosphere and surely it’s counted towards your 5 a day!
For our more daring guests the elegant Classic Cocktail on our Martini Cocktail Menu is a perfect accompaniment to that glamorous new evening dress or tuxedo finished off nicely with a customary bowl of the finest olives. Will you have it shaken or stirred…? The choice is yours!
For those out to impress with their intuitive cocktail sense, try adding your own choice of spirit from our extensive collection to one of the non alcoholic cocktails. Of course the Sacred Fruit Punch is delicious as it is but what about adding a dash of Bombay Sapphire, or Havana Club Rum to spice up this drink? The combination of tastes is fantastic and will truly impress.
One for the Children on our non alcoholic menu is a fantastic treat for the kids while away from home, guaranteed to give you a few moments peace whilst they savour the unmistakable tastes of chocolate, banana, milk and honey. This of course gives you time to try another and you simply can’t leave without trying our famous house cocktail The Whispering Bull. A truly unique treat… go on spoil yourself!
Written by Michelle Mayes, Front Office Manager at the Bull Hotel