Rembrandt Crêpes Suzette
Indulge yourself and impress your friends with a mouth watering bombshell of a dish! The “divine” ingredients:100g plain flour1 tbsp golden caster sugar2 large eggs1 tbsp sunflower oil300ml semi-skimmed milksplash of beer , about 2 tbsp (optional) Le pièce de la résistance! – Finish off with the sweet nectar, that is, the topping:100g butter100g golden caster sugar150ml freshly squeezed orange juice (about 12 large oranges)2 tsp finely grated orange zest1 tsp finely grated lemon zest3 tbsp Grand Marnier2 tbsp cognac Makes 16-17, 2-3 per personPreperation and cooking times 10 – 12 mins Crêpes only: 1 – 3; Crêpes Suzette: 1...
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