Posted by web_administrator | Category : The Bull
Le Cordon Bleu Henley Food Festival is a two day event celebrating the best of English food; from supplier, to producer, to chef. Their philosophy is to create an informative, innovative, fun arena for visitors to come and learn; experience; taste and enjoy delicious food. The amazing line-up of chefs will be extended upon from the previous years, giving visitors the opportunity to see famous, Michelin starred chefs, as well as locally acclaimed chefs, in action. There will be a strong local bias, providing the abundance of great food producers in and around Henley with the opportunity to shine.
Opening Times Saturday 16th May 2009
Sunday 17th May 2009
Preview of what’s on at the 2009 Festival –
There will be a Restaurant Arena, Food Producers & Suppliers Arena, Chef Demonstration Area, Retail Arena as well as a Theatre of Wine and an Amateur Cook Off Challenge among other Special Attractions.
Admission to the Le Cordon Bleu Henley Food Festival will be:
Adult Weekender £10
Seniors/Concessions Weekender £9
Children between 5-14 years £1
Children under 5 free
All visitors will receive a complimentary goody bag and programme on arrival at the festival.
Submitted by Rebecca Laing, Business Development Manager at The Bull