This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries’ beautiful colour and truly enhances their flavour. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
PREP TIME: 10 Min
READY IN: 1 Hr 10 Min
450 grams fresh strawberries, hulled and large berries cut in half
30 ml balsamic vinegar
50 grams white sugar
0.5 grams freshly ground black pepper
Place the strawberries in a bowl and drizzle with the Balsamic vinegar. Sprinkle with sugar and stir gently to combine. Cover and let them sit at room temperature for at least 1 hour (but not more than 4 hours). Just before serving, grind the pepper over the berries and serve with a large glass of Champagne.
Try serving with a large dollop of ice-cream or lemon mascarpone – delicious!
Submitted by Kenny McBean, Food and Beverage Manager at The Rembrandt