Tue
1 Dec
2009

Christmas mulled wine

Posted by web_administrator | Category : The Rembrandt

Mulled wine A brilliant way to keep yourself warm at Christmas.So easy to make and you can keep adding to it. If unexpected guests arrive and you’ve no wine left, simply add some more water and fruit. Use the recipe below as a basic guideline, adjusting the quantities of wine if you want it stronger and adding more sugar or honey if you like it sweeter 1 bottle red wine 60g/2oz demerara sugar 1 cinnamon stick grated nutmeg 1 orange, halved 1 dried bay leaf 60ml/2fl oz sloe or damson gin (optional) Method1. Put the wine in a saucepan with...

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