Answer: Sunday lunch is referred to as a full Sunday roast because the star player in the lunch is a roast meat. There is no better main course for a traditional Sunday lunch than a roast. Roast Beef is the number one favourite but other roasts like pork, lamb or chicken work well. Yorkshire Puddings are sometimes served as a starter or with the main course alongside the meat with roast potatoes and seasonal vegetables. No Sunday Roast is complete without lashings of gravy made from the meat juices.
Beeches Restaurant is open for breakfast and dinner every day and lunch weekdays and Sundays. The menu is Modern European using fresh, seasonal produce, complemented by a well balanced wine list. Click here for the sample restaurant menu and wine list.
Join us every Sunday for our famous Sunday Carvery in Beeches Restaurant. It is a long standing tradition at The Bull to have an English Carvery every Sunday including rib on the bone and turkey crown, marinated with the freshest herbs from our very own herb garden and guaranteed to tickle the most demanding palate. Come along with family and friends and enjoy the relaxed atmosphere, good food and some excellent wine.
Why not make a day out of it and enjoy a refreshing drink before your lunch, while enjoying the breathtaking views of the gardens from the patio, before partaking in a walk around Chalfont St. Peter.
Submitted by Rebecca Laing, Business Development Manager at The Bull