Mozzarella-stuffed courgette flowers with pan-fried sardines and herb salad
Posted by web_administrator | Category : The Rembrandt
Mozzarella-stuffed courgette flowers with pan-fried sardines and herb salad IngredientsFor the courgette flowers100g/3½oz self-raising flour100g/3½oz cornflour½ tsp five spice powder300ml/10fl oz sparkling water5 ice cubes3 courgette flowers85g/3oz mozzarella cheesevegetable oil, for deep frying For the sardines2 sardines, butterfliedsalt and freshly ground black pepper2 tbsp olive oilFor the herb salad1 handful mixed fresh herbs (basil, parsley, chervil and chives) To serveolive oil, for drizzling Method1. For the courgette flowers, mix the flour, cornflour and five spice powder together in a bowl and add enough sparkling water to create a batter with the consistency of single cream. Stir in the ice to...
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