March 2011 Archives » The Sarova Blog

Thu
31 Mar
2011

Is it too early to think about Christmas 2011?

Posted by Evi Karmou | Category : General

It’s that time of year again when the nights become lighter, the birds start chirping in the trees and the faint waft of BBQs fill the air. Here at The Abbey Hotel our thoughts turn to CHRISTMAS !!, yes I said it Christmas. While our customers are thinking of all things spring like – walking on the hills, picnics and fresh air- we turn our attentions to providing the best possible entertainment for our Christmas and New Year parties. So with this in mind I hot footed it to a hotel in Kidderminster with two budding music critics, my sons....

Mon
28 Mar
2011

The Rembrandt Hotel – Long Service Awards

Posted by Evi Karmou | Category : General

I am Ada Okpetu and I have worked at The Rembrandt Hotel in Knightsbridge for OVER 20 Years!. It was my time to collect my long service award on the 18th March 2011, not only was I being taken out for dinner and a presentation I was also staying at the hotel. I checked in a 3pm to get ready for the 6:30pm start (a long time to get ready I know but I wanted to make sure I wasn’t late and that I looked good!) We started off in the conservatory lounge of The Rembrandt for champagne and nibbles,...

Fri
25 Mar
2011

Isn’t Gerrards Cross too far out of London? Where am I?

Posted by Evi Karmou | Category : General

The answer to that is no, and in a great location!. I’ve recently located from The North of England and wondered if I had made the right choice! I thought I was lost and in the middle of nowhere. Moving from the hustle and bustle of city life with a hectic career and lifestyle, to a quiet town was a great shock, until I did a little investigating! Not only are there great rail links but also only a short drive to the M25 and M4. Heathrow Airport is only 10 – 15 minute drive and I made it to London...

Mon
21 Mar
2011

Treat yourself with a Malvern Pudding

Posted by Evi Karmou | Category : General

Britain has a fantastic wealth of recipes for puddings, though sadly many of them are disappearing as we become ever more health conscious – they tend to be filling and calorific – and (foolishly) as fewer of us are happy to spend time in the kitchen. The Malvern Pudding is surely one of the dishes worth saving: it is not as highly calorific as many of its rivals, and is fruit-based so it scores on the health front; and it is pretty simple to make. Worcestershire is of course famous for its apples – including the Worcester Pearmain with its...

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