Treat yourself with a Malvern Pudding
Britain has a fantastic wealth of recipes for puddings, though sadly many of them are disappearing as we become ever more health conscious – they tend to be filling and calorific – and (foolishly) as fewer of us are happy to spend time in the kitchen. The Malvern Pudding is surely one of the dishes worth saving: it is not as highly calorific as many of its rivals, and is fruit-based so it scores on the health front; and it is pretty simple to make. Worcestershire is of course famous for its apples – including the Worcester Pearmain with its...
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