26th April, 2011 Archives » The Sarova Blog

Tue
26 Apr
2011

The British Asparagus Festival in the Vale of Evesham

Posted by Evi Karmou | Category : General

The British Asparagus Festival in the Vale of Evesham 23rd April-21st June, The Cotswolds What makes Evesham world famous for its asparagus? Some say it’s the sandy soil and mild climate, while others say that Evesham growers simply have what it takes to patiently coax those spears along… More asparagus is grown in Worcestershire than anywhere else in the UK, and the asparagus from the Vale of Evesham has been considered the best in the world for many years. Fresh from the farm While the supermarkets battle it out in the Asparagus Wars, local growers say the best asparagus comes...

Tue
26 Apr
2011

No passport required

Posted by Evi Karmou | Category : General

Over my thirteen years working at The Bull Hotel I have been lucky enough to work with people from thirteen different countries, they have come from as far away as Saint Lucia and India to all over Europe. Over the years each have tried to teach me some of their language but being a housekeeper all I can remember is the Spanish word for cob web “” tela de arana “”

Tue
26 Apr
2011

Bluebells in Malvern

Posted by Evi Karmou | Category : General

We are now at this time of year where the bluebellls come out to bloom in west malvern. There are acres upon acres of land which are covered by this beautiful flower and can be seen from from miles away. Keen walkers and photographers flock here to view these spectacular sights. On a warm summers day this is ideal for people to see and take pictures of this stunning landscape of Malvern.

Tue
26 Apr
2011

Royal Wedding Cocktails

Posted by Evi Karmou | Category : General

Why not join us in 1606 Lounge Bar @ The Rembrandt Hotel for coverage of the Royal Wedding of Prince William & Catherine Middleton. We have a large selection of cocktails to suite all tastes, both with and without alcohol. So why not come along and be shaken and stirred and watch the big event on our wide screen Plasma TV’s. For those wishing to make their own Royal cocktail we suggest a ‘Kir Royal’ which is simple and clean to make. Ingredients for 1 Kir Royal: - Cassis (1-2 tablespoons or 15-30 ml) - Champagne (about 6 ounces or...

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