The Rembrandt » 9/11 » The Sarova Blog

Thu
21 Aug
2008

A journey from Brighton to London

Posted by web_administrator | Category : The Rembrandt

Living a brief 15 minute walk from where you work is definitely a luxury, and if you have enjoyed this luxury all of your working life, then you certainly become accustomed to it and stop being thankful for it! Having always been within walking distance of work, my decision to start working in London and hence commuting to and from Brighton on a daily basis seemed a little crazy. But then again, supposedly everything happens in London and if you want to work at some of the more reputable hotels, then you have to make the sacrifice. Although Brighton is...

Thu
3 Jul
2008

Hampton Court Palace Flower Show

Posted by web_administrator | Category : The Rembrandt

At the height of the summer, one of the world’s most famous royal palaces plays host to the sumptuous Hampton Court Palace Flower Show. This RHS spectacle is the largest of its kind in the world and for 6 days in July, thousands of gardening fans can see, smell and touch an abundance of floral delights. Visitors can enjoy around 50 inspiring display gardens including the tranquil water gardens (a unique category of this show), and the innovative conceptual gardens showcasing the next big names in garden design. From contemporary to traditional, there are plenty of design ideas to suit...

Tue
20 May
2008

A home away from home…

Posted by web_administrator | Category : The Rembrandt

With summer season approaching very fast it is such a pleasure to see beautiful sunny weather in London, the greatest city in the world to live in as well as to visit (in my opinion). More and more tourists are coming into London to see all the attractions and to enjoy the exiting bars and restaurants that London has to offer. The Rembrandt Hotel is situated in one of the most beautiful locations in London; Knightsbridge with the Victoria & Albert Museum next door to the hotel, being one of the many attractions in this location. I joined the team...

Tue
1 Apr
2008

A Beef Bourguignon recipe from our Rembrandt Chef

Posted by web_administrator | Category : The Rembrandt

Ingredients: 1.5 kg diced chuck steak 1 large carrot diced 1 large onion diced2 sticks of celery diced 2 sprigs of fresh thyme 2 bay leaves 2 cloves of garlic 3 tbsp of olive oil 2 tbsp tomato puree 0.25 Lt Beef stock 1lt of burgundy wine 2tbsp plain flour 2oz of butter For garnish:500g of small shallots 500g of button mushrooms 250g of smoked bacon Chopped flat parsley Heart shaped fried bread Method1) Heat 1 tbsp of oil in a large sauce pan. Add the vegetables, thyme, garlic and bay leaves and sweat for 2-3 min, add the wine...

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